Services
Objective
To facilitate in the implementation, maintenance and improvement of quality- and food safety management systems related to the food, beverage and bottled water industries.
Management Systems
- ISO 9001: Quality Management Systems - Requirements
- SANS 10330: Requirements for a Hazard Analysis and Critical Control Point (HACCP)
- BRC: British Retail Consortium - Global Standard for Food Safety
- ISO 22000: Food Safety Management Systems - Requirements for any organization in the food chain
- SANS 1657: Bottled water of subterranean origin
- SABS 449: The manufacture of soft drinks and soft drink concentrates
Technical Support
We assist with the following:
- Implementation of ISO 17025 requirements in microbiology laboratories
- Fermentation processes
- Modeling of chemical and biological systems
- Process optimisation
- Materials and energy balances
- Unit operations
Please contact us should you wish to find out more.
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